les abîmes de l'enfer

Grape variety : 100% Syrah

Conservation : more than 8 years

Land : soil made of granite terrace, in Arras

Tillage : rational culture

Harvest : manual and de-stemmed

Yield : 40 hectolitres per hectare

Winemaking process : in thermo-regulated stainless steel vats, with rack and return and/or cap-punching

Storage : ageing in oak casks for 14 months

Sale : wine merchants, catering industry and exportation