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White Crozes-Hermitage
Grape variety : 70% Marsanne – 30% Roussanne
Land : clay-limestone and rocky soil in Beaumont-Monteux
Tillage : rational culture
Harvest : manual
Yield : 45 hectolitres per hectare
Winemaking process : in barrels
Storage : ageing in oak casks for 9 months
Sale : wine merchants, catering industry and exportation