Red Crozes-Hermitage

etiquette etincelleGrape variety : 100% Syrah

Conservation : between 4 and 8 years

Land : clay-limestone and rocky soil in Beaumont-Monteux

Tillage : rational culture

Harvest : manual and de-stemmed

Yield : 45 hectolitres per hectare

Winemaking process : in thermo-regulated stainless steel vats, with rack and return and/or cap-punching

Storage : ageing in oak casks for 9 months

Sale : wine merchants, catering industry and exportation