la fleur enchantée

Grape variety : 100% Syrah; year of plantation: 1968

Conservation : more than 8 years

Land : clay-limestone and rocky soil in Beaumont-Monteux

Tillage : rational culture

Harvest : manual and de-stemmed

Yield : 40 hectolitres per hectare

Winemaking process : in thermo-regulated stainless steel vats, with cap-punching

Storage : ageing in oak casks for 14 months

Sale : wine merchants, catering industry and exportation